Dailybeam

In Southeast Asia countries like Singapore and Malaysia, there are many people who like to drink soup.quick and easy recipes This is due to the fact that living in the tropical climate, the weather is hot and humid. The locals tend to sweat more and thus they need to replenish their body liquid with soupy food (for example porridge and soup). Rinse and pad dry the red onions. Slice them into thin rings. Heat up the wok and add in the vegetable oil. The onions should be covered in the oil. Cook them with medium fire until they are golden brown. Remove them from the oil and drain dry. First, rinse and dry the noodles.